The recipe Salad w/Kale,Spinach and Romaine (basic for you to add to)

Made From Scratch Recipes

Salad w/Kale,Spinach and Romaine (basic for you to add to) recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Salad w/Kale,Spinach and Romaine (basic for you to add to)!

Salad w/Kale,Spinach and Romaine (basic for you to add to)

Salad w/Kale,Spinach and Romaine (basic for you to add to) Recipe
Salad w/Kale,Spinach and Romaine (basic for you to add to)

Basic salad for anyone to add to , nuts, dressing, cheese e.t.c.

What Course Is Salad w/Kale,Spinach and Romaine (basic for you to add to)?

Salad w/Kale,Spinach and Romaine (basic for you to add to) is for Lunch.


How Long Does Salad w/Kale,Spinach and Romaine (basic for you to add to) Recipe Take To Prepare?

Salad w/Kale,Spinach and Romaine (basic for you to add to) takes 10 minutes to prepare.


How Long Does Salad w/Kale,Spinach and Romaine (basic for you to add to) Recipe Take To Cook?

Salad w/Kale,Spinach and Romaine (basic for you to add to) takes several minutes to cook.


How Many Servings Does Salad w/Kale,Spinach and Romaine (basic for you to add to) Recipe Make?

Salad w/Kale,Spinach and Romaine (basic for you to add to) makes 2 servings.


What Are The Ingredients For Salad w/Kale,Spinach and Romaine (basic for you to add to) Recipe?

The ingredients for Salad w/Kale,Spinach and Romaine (basic for you to add to) are:

1 cup chopped kale
1 cup chopped spinach
1 cup chopped romaine
3 Italian tomatoes
1/2 bell pepper
1 jalapeno pepper


How Do I Make Salad w/Kale,Spinach and Romaine (basic for you to add to)?

Here is how you make Salad w/Kale,Spinach and Romaine (basic for you to add to):

cut and mix all veggies.add what ever pleases you to this.Serving Size: about 2 cups per serving


What's The Nutritional Info For Salad w/Kale,Spinach and Romaine (basic for you to add to)?

The nutritional information for Salad w/Kale,Spinach and Romaine (basic for you to add to) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 59.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.5 g

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