Lunch

Spinach Rotini Pesto Salad is for Lunch.

Spinach Rotini Pesto Salad takes 10 minutes to prepare.

Spinach Rotini Pesto Salad takes 20 minutes to cook.

Spinach Rotini Pesto Salad makes 6 servings.

The ingredients for Spinach Rotini Pesto Salad are:

1 cup Onion
1/2 cup Green Bell Pepper
2 cup Frozen Spinach
1 cup Sugar Snap Pea in Pod
2 medium Tomato
1/2 Cucumber with peel chopped
1 Stock Celery sliced
13.25 oz box Rotini Whole Wheat Pasta
1 cup Pesto Sauce
1 tbsp Olive oil

Here is how you make Spinach Rotini Pesto Salad:

Make Pasta as directed on box. Heat large sauce pan with light film of olive oil. Cook onion, green peppers, and spinach for a few minutes then add peas and tomato. Peas warm and lightly soften but still have a fresh crunch. Reduce heat. Add pesto sauce, cucumber and celery to warm. Add cooked pasta and toss. Serves 6 adultsNumber of Servings: 6Recipe submitted by SparkPeople user BLONDETORNADO.

The nutritional information for Spinach Rotini Pesto Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.6

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 481.8 mg
• Total Carbs: 64.7 g
• Dietary Fiber: 11.8 g
• Protein: 13.5 g