The recipe Spinach Salad with Ham and Eggs

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Spinach Salad with Ham and Eggs recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Spinach Salad with Ham and Eggs!

Spinach Salad with Ham and Eggs

Spinach Salad with Ham and Eggs Recipe
Spinach Salad with Ham and Eggs

Delicious as a main course for lunch, but I also serve it as a side salad without the ham and eggs.

What Course Is Spinach Salad with Ham and Eggs?

Spinach Salad with Ham and Eggs is for Lunch.


How Long Does Spinach Salad with Ham and Eggs Recipe Take To Prepare?

Spinach Salad with Ham and Eggs takes several minutes to prepare.


How Long Does Spinach Salad with Ham and Eggs Recipe Take To Cook?

Spinach Salad with Ham and Eggs takes several minutes to cook.


How Many Servings Does Spinach Salad with Ham and Eggs Recipe Make?

Spinach Salad with Ham and Eggs makes 4 servings.


What Are The Ingredients For Spinach Salad with Ham and Eggs Recipe?

The ingredients for Spinach Salad with Ham and Eggs are:

6 Tbsp. olive oil
1 onion, thinly sliced
2 Tbsp white wine vinegar
1 tsp. grainy brown mustard
1/4 tsp black pepper
1 lb spinach, trimmed and washed
1 cup sliced mushrooms
1/2 cup sunflower seeds
1 cup ham, cut into small pieces
4 hard cooked eggs, quartered


How Do I Make Spinach Salad with Ham and Eggs?

Here is how you make Spinach Salad with Ham and Eggs:

Saute onion in olive oil until translucent. Remove from heat and stir in vinegar, mustard, and pepper. Combine spinach, ham, mushrooms, and sunflower seeds in bowl. Pour dressing over salad and toss to coat evenly. Garnish with sliced eggs. Makes 4 generous servings.Number of Servings: 4Recipe submitted by SparkPeople user CHINAGAL.


What's The Nutritional Info For Spinach Salad with Ham and Eggs?

The nutritional information for Spinach Salad with Ham and Eggs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 444.3
  • Total Fat: 37.2 g
  • Cholesterol: 231.2 mg
  • Sodium: 649.8 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 11.9 g

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