Lunch

Warm Spinach and Bacon Salad with Cranberry Vinaigrette is for Lunch.

Warm Spinach and Bacon Salad with Cranberry Vinaigrette takes 10 minutes to prepare.

Warm Spinach and Bacon Salad with Cranberry Vinaigrette takes 15 minutes to cook.

Warm Spinach and Bacon Salad with Cranberry Vinaigrette makes 1 servings.

The ingredients for Warm Spinach and Bacon Salad with Cranberry Vinaigrette are:

2 slices (6 per 6-oz pkg.) Canadian Bacon
2.5 oz cup Spinach, fresh
1/2 small (2-1/2" dia) (approx 4 p Apples, fresh with skin
1/8 cup (8 fl oz) Bottled Cranberry Juice Cocktail
1/4 tbsp (C) Vinegar, Red Wine (Gr Value)
1/2 tsp Grey Poupon Dijon Mustard
1/8 tsp Granulated Sugar
1 dash Salt
1 dash Pepper, black
1 tsp Cranberries, dried, sweetened (craisins)
1/4 oz Sunflower Seeds, without salt

Here is how you make Warm Spinach and Bacon Salad with Cranberry Vinaigrette:

Cook the bacon in skillet over medium-high heat until crisp. Let cool thrn chop into small pieces.Toss together the spinach and apple.Whisk together the cranberry juice, vinagar, mustard, sugar, salt and pepper in small saucepan. Add the cranberries and place over medium hear. Heat until just warmed.Pour dressing over the salad and toss to coat. Sprinkle with bacon and sunflower seeds and toss again. Serve immediately.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user CSAVAGE70.

The nutritional information for Warm Spinach and Bacon Salad with Cranberry Vinaigrette is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 197.2

• Total Fat: 7.7 g
• Cholesterol: 27.0 mg
• Sodium: 940.9 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.6 g
• Protein: 13.0 g