Lunch

Wilted Spinach Salad with Candied Pepper Bacon is for Lunch.

Wilted Spinach Salad with Candied Pepper Bacon takes 15 minutes to prepare.

Wilted Spinach Salad with Candied Pepper Bacon takes 30 minutes to cook.

Wilted Spinach Salad with Candied Pepper Bacon makes 4 servings.

The ingredients for Wilted Spinach Salad with Candied Pepper Bacon are:

4 slices thick-cut bacon
1 tbsp packed brown sugar
1/2 tsp coarsley ground black pepper
1 package (6 oz) fresh baby spinach
1 medium granny smith apple, cored and sliced thin
1/4 cup thinly sliced red onion

Dressing
1 tbsp bacon drippings
2 tbsp brown sugar
2 tsp dijon mustard

Here is how you make Wilted Spinach Salad with Candied Pepper Bacon:

1. Arrange bacon slice in single layer on a plate, sprinnkle with brown sugar and black pepper. Microwave on high 3-5 minutes or until crisp; drain on paper towels reserving 1 tablespoon of bacon grease. cut bacon into 1/2 inch pieces.2. Wash spinach then spin in salad spinner to remove excess water. In a large bowl combine spinach, apple and onion. Whisk reserved bacon grease, brown sugar, vinegar and mustard until blended. Microwave on high 2 minutes or until bubbly. Pour over spinach then toss gently to coat. Season with salt and pepper. Top salad with egg and bacon. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ROOKIERIDER.

The nutritional information for Wilted Spinach Salad with Candied Pepper Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 186.6

• Total Fat: 9.5 g
• Cholesterol: 114.4 mg
• Sodium: 257.5 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 2.8 g
• Protein: 7.2 g