The recipe Sushi Salad

Made From Scratch Recipes

Sushi Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Sushi Salad!

Sushi Salad

Sushi Salad Recipe
Sushi Salad

Sushi without the rice!

What Course Is Sushi Salad?

Sushi Salad is for Lunch.


How Long Does Sushi Salad Recipe Take To Prepare?

Sushi Salad takes 5 minutes to prepare.


How Long Does Sushi Salad Recipe Take To Cook?

Sushi Salad takes several minutes to cook.


How Many Servings Does Sushi Salad Recipe Make?

Sushi Salad makes 1 servings.


What Are The Ingredients For Sushi Salad Recipe?

The ingredients for Sushi Salad are:

3 cups lettuce
2 carrots, grated
3 mushrooms, chopped finely
1/3 of an Avocado
1 small cucumber
5 cherry tomatoes
1/2 cup imitation crab meat
1 tbsp soy sauce
1 tbsp stir fry sauce
0.5 tbsp sesame seeds
*wasabi paste optional


How Do I Make Sushi Salad?

Here is how you make Sushi Salad:

Chop up lettuce, cucumbers, mushrooms, avocado, carrots, and imitation crab meat and combine in a bowl. Add the tomatoes (chopped if you prefer), add soy sauce, stir fry sauce, sesame seeds, and wasabi if you prefer. Shake the salad together and enjoy! Tastes like sushi without the rice or seaweed.Number of Servings: 1Recipe submitted by SparkPeople user INSATIABLE87.


What's The Nutritional Info For Sushi Salad?

The nutritional information for Sushi Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 313.8
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,549.3 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 13.1 g
  • Protein: 9.9 g

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