Lunch

Shrimp Salad with capers, tomato and celery is for Lunch.

Shrimp Salad with capers, tomato and celery takes 15 minutes to prepare.

Shrimp Salad with capers, tomato and celery takes several minutes to cook.

Shrimp Salad with capers, tomato and celery makes 3 servings.

The ingredients for Shrimp Salad with capers, tomato and celery are:

6 oz shrimp, cooked and peeled
2 celery stalks, thinly sliced
2 plum tomatoes, chopped
1 green onion, thinly sliced
1 T capers, minced
1 lemon, juiced
1 T olive oil (extra-virgin preferred)
black pepper, to taste

3 cups Romaine lettuce, shredded, to serve (optional)

Here is how you make Shrimp Salad with capers, tomato and celery:

Get out a large bowl. Chop shrimp into bite-sized pieces. Add to bowl. Add the celery, tomatoes, green onion, capers, lemon juice, olive oil, and black pepper to bowl. Toss all ingredients together. Serve now, dividing salad and lettuce into three portions. Or chill in the fridge and allow flavors to mingle for later. Either way is delicious. Enjoy!Makes 3 lunch-sized portions (a little less than 1-cup each). Number of Servings: 3Recipe submitted by SparkPeople user EHD630.

The nutritional information for Shrimp Salad with capers, tomato and celery is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 101.7

• Total Fat: 5.0 g
• Cholesterol: 67.2 mg
• Sodium: 270.9 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 2.9 g
• Protein: 10.3 g