The recipe Crunchy Munchy Tuna and Bell Pepper Salad

Made From Scratch Recipes

Crunchy Munchy Tuna and Bell Pepper Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Crunchy Munchy Tuna and Bell Pepper Salad!

Crunchy Munchy Tuna and Bell Pepper Salad

Crunchy Munchy Tuna and Bell Pepper Salad Recipe
Crunchy Munchy Tuna and Bell Pepper Salad

White albacore tuna and sweet bell peppers make this a light and refreshing salad.

What Course Is Crunchy Munchy Tuna and Bell Pepper Salad?

Crunchy Munchy Tuna and Bell Pepper Salad is for Lunch.


How Long Does Crunchy Munchy Tuna and Bell Pepper Salad Recipe Take To Prepare?

Crunchy Munchy Tuna and Bell Pepper Salad takes 10 minutes to prepare.


How Long Does Crunchy Munchy Tuna and Bell Pepper Salad Recipe Take To Cook?

Crunchy Munchy Tuna and Bell Pepper Salad takes several minutes to cook.


How Many Servings Does Crunchy Munchy Tuna and Bell Pepper Salad Recipe Make?

Crunchy Munchy Tuna and Bell Pepper Salad makes 6 servings.


What Are The Ingredients For Crunchy Munchy Tuna and Bell Pepper Salad Recipe?

The ingredients for Crunchy Munchy Tuna and Bell Pepper Salad are:

Tuna, Starkist Chunk White Albacore in Water,
10 oz.
Yellow Bell Pepper, 1/3 cup, chopped
Red Bell Pepper, 1/3 cup, chopped
Orange Bell Pepper, 1/3 cup, chopped
Dill Pickles, 2 medium, chopped
5 Baby Bella mushroom caps
Kraft Miracle Whip Light Dressing, 4 tbsp
Ken's Steak House, Russian Salad Dressing, 1 Tbsp


How Do I Make Crunchy Munchy Tuna and Bell Pepper Salad?

Here is how you make Crunchy Munchy Tuna and Bell Pepper Salad:

Drain tuna.Deseed and chop peppers.Chop pickles.Chop mushrooms.Mix wellAdd dressings and blend.Chill well and serve.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CORNERSTONEGIRL.


What's The Nutritional Info For Crunchy Munchy Tuna and Bell Pepper Salad?

The nutritional information for Crunchy Munchy Tuna and Bell Pepper Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 106.0
  • Total Fat: 4.6 g
  • Cholesterol: 22.9 mg
  • Sodium: 567.5 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.0 g

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