Lunch

Egg and Tuna Salad, 1/4 cup is for Lunch.

Egg and Tuna Salad, 1/4 cup takes 10 minutes to prepare.

Egg and Tuna Salad, 1/4 cup takes 10 minutes to cook.

Egg and Tuna Salad, 1/4 cup makes 8 servings.

The ingredients for Egg and Tuna Salad, 1/4 cup are:

1 can tuna fish
6 hard boiled eggs
1 Tbsp. Kraft light mayo
2 Tbsp. Teva Red Pepper Hummus
10 bread and butter pickles, chopped

Here is how you make Egg and Tuna Salad, 1/4 cup:

Boil eggs and cool. Open can of tuna. Dump in bowl. Peel shells off eggs. Smash eggs in with tuna. Add 1 Tbsp. light mayo and 2 Tbsp. hummus. Chop pickles and add. Mix all together well. Makes 2 cups. 8 1/4-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user KENSGIRL1975.

The nutritional information for Egg and Tuna Salad, 1/4 cup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.0

• Total Fat: 5.8 g
• Cholesterol: 167.5 mg
• Sodium: 167.1 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.1 g
• Protein: 9.0 g