Lunch

Mom's Apple, Tuna, Avocado Salad is for Lunch.

Mom's Apple, Tuna, Avocado Salad takes several minutes to prepare.

Mom's Apple, Tuna, Avocado Salad takes 1 minutes to cook.

Mom's Apple, Tuna, Avocado Salad makes 2 servings.

The ingredients for Mom's Apple, Tuna, Avocado Salad are:

4 oz StarKist Chunk Light Tuna in Water (5 oz can = 4 oz tuna)
4 oz StarKist Chunk Light Tuna in Water (5 oz can = 4 oz tuna)
0.5 fruit without skin and seeds Avocados, California (Haas)
1 tbsp Lemon juice
1 large (3-1/4" dia) (approx 2 p Apples, fresh with skin
2 tbsp Catalina salad dressing, KRAFT Light Done Right (2TBSP) (by LCM797)

Here is how you make Mom's Apple, Tuna, Avocado Salad:

1. Drain both cans of Tuna (I like to use one light tuna in water, and1 albacore tuna in water, drained.) Rinse to reduce salt.2. Mash Avocato with lemon juoice to use in place of Mayo.3. Core and chop an apple with peel.4. Combine, add seasoning as desired. ENJOYServing Size: 2- 1 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user RUTHIB4.

The nutritional information for Mom's Apple, Tuna, Avocado Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 248.9

• Total Fat: 8.3 g
• Cholesterol: 40.0 mg
• Sodium: 580.0 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 5.5 g
• Protein: 21.1 g