Lunch

Tuna and Egg Salad with Carrots is for Lunch.

Tuna and Egg Salad with Carrots takes 10 minutes to prepare.

Tuna and Egg Salad with Carrots takes several minutes to cook.

Tuna and Egg Salad with Carrots makes 4 servings.

The ingredients for Tuna and Egg Salad with Carrots are:

1 can Tuna packed in water, drained
2 hard boiled eggs
1/2 cup diced sweet onion
1 large carrot
2 tbsp. fresh dill
3 tbsp. mayonnaise

Here is how you make Tuna and Egg Salad with Carrots:

1. Peel hard boiled eggs, and smash them with a potato masher (or fork). 2. Open and drain the can of tuna, and add it to the eggs.3. Peel a large carrot, and grind it up in a food processor.4. Dice up 1/2 cup of sweet onion.5. Cut up 2 tbsp. of fresh dill.6. Add carrot, onion, and dill to the tuna-egg mixture.7. Add 3 tbsp. mayonnaise and mix well.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KAT178.

The nutritional information for Tuna and Egg Salad with Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 148.9

• Total Fat: 10.6 g
• Cholesterol: 110.4 mg
• Sodium: 189.0 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.3 g
• Protein: 11.4 g

The dietary needs meet for Tuna and Egg Salad with Carrots is Low Carb