Lunch

Tuna salad with avocado is for Lunch.

Tuna salad with avocado takes 15 minutes to prepare.

Tuna salad with avocado takes several minutes to cook.

Tuna salad with avocado makes 8 servings.

The ingredients for Tuna salad with avocado are:

Ingredients:
Tuna, Canned in Water, 4 can (remove)
Avocados, California (Haas), 1 fruit without skin and seeds (remove)
Celery, raw, 1 cup, diced (remove)
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
*Bell Pepper, Orange, 1 cup (remove)
Carrots, raw, 1 cup, chopped (remove)
*Lemon Juice, 1 wedge yields (remove)
Pepper, black, 1 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Smart balance omega plus light mayonnaise dressing 2 tbs

Here is how you make Tuna salad with avocado:

Combine all ingredients. Stir well.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user KATHY_M.

The nutritional information for Tuna salad with avocado is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.3

• Total Fat: 5.3 g
• Cholesterol: 26.0 mg
• Sodium: 334.8 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 3.4 g
• Protein: 22.2 g