Lunch

Bernis Jar Turkey Taco Salad is for Lunch.

Bernis Jar Turkey Taco Salad takes several minutes to prepare.

Bernis Jar Turkey Taco Salad takes several minutes to cook.

Bernis Jar Turkey Taco Salad makes 5 servings.

The ingredients for Bernis Jar Turkey Taco Salad are:

0.50 tsp Garlic
1 medium (2-1/2" dia) Onions, raw
0.50 cup, chopped Peppers, sweet, red, fresh
16 oz Turkey, Ground turkey, 93% lean
6 tsp Lawry's Taco Seasoning
5 cup Dole Classic Romaine Salad Blend
1.80 cup Trader Joes Organic Super Sweet Cut Corn
1 serving Hass Avocado Fresh (1/2 of Avocado)
20 tbsp Newman's Own Bandito Salsa Mild, 2 Tbsp
2 cup S&W Low Salt Black Beans (by MELNEL)
5 tbsp Hidden Valley Greek Yogurt Dressing Ranch
1 cup Fresh Express Spinach (4 cups raw)

Here is how you make Bernis Jar Turkey Taco Salad:

Cook turkey until nearly done. Add onion and garlic, cook 2-3 minutes more. Mix taco seasoning with water and pour over meat. Cook until nearly dry. Set aside to cool.Drain & rinse beans (spin in salad spinner to dry)Rinse cornChop avocado (mix with lemon or lime juice to stop browning)Layer in 5 mason jars1/4 c Salsa1 tsp Greek dressingground turkey/onion mixturecornblack beansAvocadoPeppers1 cup salad mix & spinachSeal in quart size mason jar and eat within a week.(if too dry, add a little more salsa or some dressing when serving)Serving Size:?5

The nutritional information for Bernis Jar Turkey Taco Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 339.8

• Total Fat: 11.6 g
• Cholesterol: 66.5 mg
• Sodium: 787.4 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 11.0 g
• Protein: 25.1 g