Lunch

Cashew Turkey Salad is for Lunch.

Cashew Turkey Salad takes several minutes to prepare.

Cashew Turkey Salad takes several minutes to cook.

Cashew Turkey Salad makes 2 servings.

The ingredients for Cashew Turkey Salad are:

3/4 cups cubed cooked turkey breast
2 Tbsp thinly sliced celery
1 Tbsp chopped dried apricots
1 Tbsp chopped unsalted cashews
1/2 green onion, chopped
2 Tbsp fat free plain yogurt
1/2 Tbsp spicy brown mustard
1/8 tsp salt
1/8 tsp pepper

Here is how you make Cashew Turkey Salad:

In a small bowl, combine the turkey, celery, apricots, cashews and onion. Combine the mustard, yogurt, salt and pepper; add to turkey mixture and stir to coat. Yield: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Cashew Turkey Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 128.1

• Total Fat: 3.7 g
• Cholesterol: 36.2 mg
• Sodium: 191.1 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.8 g
• Protein: 17.1 g