The recipe Em's Turkey Bacon Avocado Feta Salad

Made From Scratch Recipes

Em's Turkey Bacon Avocado Feta Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Em's Turkey Bacon Avocado Feta Salad!

Em's Turkey Bacon Avocado Feta Salad

Em's Turkey Bacon Avocado Feta Salad Recipe
Em's Turkey Bacon Avocado Feta Salad

A simple salad I throw together most days which has protein and is very tasty.

What Course Is Em's Turkey Bacon Avocado Feta Salad?

Em's Turkey Bacon Avocado Feta Salad is for Lunch.


How Long Does Em's Turkey Bacon Avocado Feta Salad Recipe Take To Prepare?

Em's Turkey Bacon Avocado Feta Salad takes 5 minutes to prepare.


How Long Does Em's Turkey Bacon Avocado Feta Salad Recipe Take To Cook?

Em's Turkey Bacon Avocado Feta Salad takes several minutes to cook.


How Many Servings Does Em's Turkey Bacon Avocado Feta Salad Recipe Make?

Em's Turkey Bacon Avocado Feta Salad makes 1 servings.


What Are The Ingredients For Em's Turkey Bacon Avocado Feta Salad Recipe?

The ingredients for Em's Turkey Bacon Avocado Feta Salad are:



* Spinach - Fresh Exspress -Baby Spinach- 25Cal/2-Cups, 1.5 serving (remove)
* Bacon, Turkey (Oscar Mayer 50% less fat), 2 serving (remove)
* Egg White - One Large Egg White, 1 serving (remove)
* Avocados, California (Haas), 30 grams (remove)
* Balsamic Vinegar, 1.7 tbsp (remove)
* Feta Crumbles - Fat Free - President, .75 oz (remove)


How Do I Make Em's Turkey Bacon Avocado Feta Salad?

Here is how you make Em's Turkey Bacon Avocado Feta Salad:

Crumble the turkey bacon. Slice up the avocado.Toss all ingredients together.Number of Servings: 1Recipe submitted by SparkPeople user FIFTEENTHLIFE.


What's The Nutritional Info For Em's Turkey Bacon Avocado Feta Salad?

The nutritional information for Em's Turkey Bacon Avocado Feta Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 214.4
  • Total Fat: 10.7 g
  • Cholesterol: 131.2 mg
  • Sodium: 620.7 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 17.9 g

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