Lunch

Pasta Salad with Turkey Kelbasa and Artichoke Hearts is for Lunch.

Pasta Salad with Turkey Kelbasa and Artichoke Hearts takes 15 minutes to prepare.

Pasta Salad with Turkey Kelbasa and Artichoke Hearts takes 12 minutes to cook.

Pasta Salad with Turkey Kelbasa and Artichoke Hearts makes 3 servings.

The ingredients for Pasta Salad with Turkey Kelbasa and Artichoke Hearts are:

Bow Tie Pasta (Farfalle), 4 oz (remove)
*Turkey Kelbasa, 2 serving (remove)
Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, 3 serving (remove)
Artichoke Hearts (Grilled/Marinaded), 212 gram(s) (remove)
Mozzarella Cheese, part skim milk, 2 oz (remove)
Olive Oil, 1.5 1tsp (remove)

Here is how you make Pasta Salad with Turkey Kelbasa and Artichoke Hearts:

Prepare pasta according to package directions. Drain and rinse in cold water until pasta is cold. Chop all other ingredients to bite size pieces. Combine all ingredients and enjoy. Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user DUTCH1811.

The nutritional information for Pasta Salad with Turkey Kelbasa and Artichoke Hearts is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 372.9

• Total Fat: 17.1 g
• Cholesterol: 37.6 mg
• Sodium: 1,004.7 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 2.7 g
• Protein: 15.9 g