Lunch

Turkey Salad on Sourdough is for Lunch.

Turkey Salad on Sourdough takes 10 minutes to prepare.

Turkey Salad on Sourdough takes several minutes to cook.

Turkey Salad on Sourdough makes 1 servings.

The ingredients for Turkey Salad on Sourdough are:

0.5 cup, chopped or diced Turkey (light meat)
0.25 stalk, large (11"-12" long) Celery, raw
0.15 strip, thin Carrots, raw
3.0 tbsp Mayonnaise, regular (mayo)
2.0 serving Sourdough bread

Here is how you make Turkey Salad on Sourdough:

mix togetherServing Size: 2 slices bread, .5 cups saladNumber of Servings: 1.0Recipe submitted by SparkPeople user MSDIETER1.

The nutritional information for Turkey Salad on Sourdough is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 522.6

• Total Fat: 32.3 g
• Cholesterol: 59.7 mg
• Sodium: 538.9 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 0.3 g
• Protein: 25.4 g