Lunch

Turkey Salad with Apples, Cranberries, Pecans is for Lunch.

Turkey Salad with Apples, Cranberries, Pecans takes 10 minutes to prepare.

Turkey Salad with Apples, Cranberries, Pecans takes several minutes to cook.

Turkey Salad with Apples, Cranberries, Pecans makes 4 servings.

The ingredients for Turkey Salad with Apples, Cranberries, Pecans are:

0.25 cup (8 fl oz) Yogurt, plain, low fat
1 tsp Pepper, black
1 medium (2-3/4" dia) (approx 3 per lb) Apples, fresh with skin
2 stalk, large (11"-12" long) Celery, raw
0.50 oz (20 halves) Pecans
0.33 cup Cranberries, dried, sweetened (craisins)
1 tsp Grey Poupon Dijon Mustard
0.15 tbsp Onion Salt
2 tbsp Kraft Light Mayo Made with Olive Oil
4 serving Kirkland Oven Roasted Turkey Breast 1 slice Turkey

Here is how you make Turkey Salad with Apples, Cranberries, Pecans:

Chop turkey, celery, apple and pecans into small pieces. Combine all ingredients in a mixing bow. Refrigerate for 1 hour to let flavors mix.Serving Size:?.75 cup

The nutritional information for Turkey Salad with Apples, Cranberries, Pecans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 153.6

• Total Fat: 5.6 g
• Cholesterol: 15.9 mg
• Sodium: 251.8 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.4 g
• Protein: 9.5 g