Lunch

Turkey Salad Wraps is for Lunch.

Turkey Salad Wraps takes 10 minutes to prepare.

Turkey Salad Wraps takes several minutes to cook.

Turkey Salad Wraps makes 10 servings.

The ingredients for Turkey Salad Wraps are:

10 flour tortillas
4 cups shredded turkey
8 oz can crushed pineapple
1/4 cup slivered almonds
1/4 cup shredded carrot
1/4 cup yellow mustard
1/4 cup sweet pickle relish
6 oz vanilla yogurt
2 hard boiled egg whites

Here is how you make Turkey Salad Wraps:

Cook turkey until no longer pink. Shred turkey into small pieces. Mix all ingredients together in a large bowl. Let set in fridge for a few hours so flavors mix together. Place 1/2 cup in tortillas and serve as wraps.Makes 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user FEELINFROGGY1.

The nutritional information for Turkey Salad Wraps is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 205.4

• Total Fat: 4.6 g
• Cholesterol: 19.6 mg
• Sodium: 728.5 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 2.1 g
• Protein: 12.7 g

The dietary needs meet for Turkey Salad Wraps is Low Fat