The recipe Vegetable Salad

Made From Scratch Recipes

Vegetable Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Vegetable Salad!

Vegetable Salad

Vegetable Salad Recipe
Vegetable Salad

What Course Is Vegetable Salad?

Vegetable Salad is for Lunch.


How Long Does Vegetable Salad Recipe Take To Prepare?

Vegetable Salad takes several minutes to prepare.


How Long Does Vegetable Salad Recipe Take To Cook?

Vegetable Salad takes several minutes to cook.


How Many Servings Does Vegetable Salad Recipe Make?

Vegetable Salad makes 1 servings.


What Are The Ingredients For Vegetable Salad Recipe?

The ingredients for Vegetable Salad are:

1/2 head of Red Cabbage, chopped
1 head of Napa Lettuce, chopped
1 Heart of Romaine, Chopped
1/2 Red Bell Pepper, chopped
1/2 head Anise, chopped
1 can of rinsed Green Beans
3 boiled eggs, chopped
Vinaigrette
1/2 shallot
1/3 of Balsamic Vinegar (doubled)
1/2 of Olive Oil (doubled)
1 Tbl. Honey
Salt (to taste)
Pepper (to taste)
Lemon Juice (squeezed from 1/2 a Lemon)


How Do I Make Vegetable Salad?

Here is how you make Vegetable Salad:

Mix and ServeServing Size: Serves 8-10Number of Servings: 1Recipe submitted by SparkPeople user LIBR8ME.


What's The Nutritional Info For Vegetable Salad?

The nutritional information for Vegetable Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 686.9
  • Total Fat: 43.8 g
  • Cholesterol: 1,509.6 mg
  • Sodium: 1,366.9 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 57.2 g

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