Lunch

Northwest Salmon Chowder is for Lunch.

Northwest Salmon Chowder takes several minutes to prepare.

Northwest Salmon Chowder takes several minutes to cook.

Northwest Salmon Chowder makes 8 servings.

The ingredients for Northwest Salmon Chowder are:

1/2 C. chopped celery
1/2 C. chopped onion
1/2 C. chopped green pepper
garlic
1 C. potatoes, peeled and diced
1 C. diced carrots
1 1/2 tsp. salt
1/2 tsp. pepper
3/4 tsp. dill weed
1 - 14.75 oz can cream style corn
2 C. half and half
1 3/4 to 2 C. fully cooked salmon or 1 14.75 oz. can salmon, drained flaked, boned and skin removed.

Here is how you make Northwest Salmon Chowder:

In Large saucepan saute the celery, onion, green pepper and garlic to taste in butter until tender. Add broth, potatoes, carrots, salt pepper, and dill Bring to a boil. Reduce heat, cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, half and half and salmon. Simmer for 15 minutes longer or until heated through.Serving Size: Makes 8 1 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FLHILL.

The nutritional information for Northwest Salmon Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.0

• Total Fat: 10.9 g
• Cholesterol: 54.8 mg
• Sodium: 945.7 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.1 g
• Protein: 15.2 g