The recipe Salmon Fish Cakes

Made From Scratch Recipes

Salmon Fish Cakes recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Salmon Fish Cakes!

Salmon Fish Cakes

Salmon Fish Cakes Recipe
Salmon Fish Cakes

An easy recipe which even the beginner can make. Served with a side sald it makesa nutritious and delicious lunch meal.Serves 6

What Course Is Salmon Fish Cakes?

Salmon Fish Cakes is for Lunch.


How Long Does Salmon Fish Cakes Recipe Take To Prepare?

Salmon Fish Cakes takes several minutes to prepare.


How Long Does Salmon Fish Cakes Recipe Take To Cook?

Salmon Fish Cakes takes several minutes to cook.


How Many Servings Does Salmon Fish Cakes Recipe Make?

Salmon Fish Cakes makes 6 servings.


What Are The Ingredients For Salmon Fish Cakes Recipe?

The ingredients for Salmon Fish Cakes are:

2 x salmon fillets (about half a kilo in total)
6x medium sized potatoes mashed
3 tbsp finely choppe parsley
2 tbsp tabasco sauce


How Do I Make Salmon Fish Cakes?

Here is how you make Salmon Fish Cakes:

Once prepared simply combine all the ingredients and chill for an hour until cold.Once cold cut into rounds using a cup and place on greaseproof paper to dry out.To serve simply fry them (can be dry fried) until golden brown on both sides. Serve with a side salad or something like a salsa or sweet chilli dip.


What's The Nutritional Info For Salmon Fish Cakes?

The nutritional information for Salmon Fish Cakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 146.3
  • Total Fat: 0.7 g
  • Cholesterol: 27.2 mg
  • Sodium: 339.1 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 22.2 g

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