Lunch

Canned salmon wraps is for Lunch.

Canned salmon wraps takes 15 minutes to prepare.

Canned salmon wraps takes 20 minutes to cook.

Canned salmon wraps makes 5 servings.

The ingredients for Canned salmon wraps are:

3.0 tbsp Sour Cream
2.0 tbsp Paprika
1.0 tbsp Pepper, black
2.0 tbsp Turmeric, ground
1.0 stalks Celery, cooked
0.33 cup, chopped Onions, raw
5.0 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
14.7 oz Pink Salmon - Wild Alaskan Salmon Skineless and Boneless Canned
3.0 tsp Sriracha Hot Sauce (Rooster sauce)
1.0 serving 1 Med. Green Bell Pepper
2.5 cup Rotel-mild
5.0 cup Salad - Fresh Selections Romaine Blend (Kroger)

Here is how you make Canned salmon wraps:

Cook veggies spices and salmon together. Let cool, spread srachia and sour cream on tortillas, add salmon mix and roll up. Wrap in foil to keep a day or two. Serving Size: Makes 3+Number of Servings: 5.0Recipe submitted by SparkPeople user ANGELTOTTEN.

The nutritional information for Canned salmon wraps is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 327.2

• Total Fat: 7.2 g
• Cholesterol: 32.6 mg
• Sodium: 1,202.9 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 5.3 g
• Protein: 25.1 g