Lunch

Boca Brat and Sauerkraut is for Lunch.

Boca Brat and Sauerkraut takes 10 minutes to prepare.

Boca Brat and Sauerkraut takes 30 minutes to cook.

Boca Brat and Sauerkraut makes 3 servings.

The ingredients for Boca Brat and Sauerkraut are:

1 tablespoon Butter
2/3 cup Red Onion, chopped
1 medium Green Apple, cored and chopped
3 Boca Bratwurst, halved and sliced
1/4 cup Brown Sugar, packed
1 can Sauerkraut, drained

Here is how you make Boca Brat and Sauerkraut:

Melt butter in a medium skillet. Add the onions and apples and cook, stirring occasionally, over medium heat about 5 minutes. Add the bratwurst and brown sugar; continue cooking an additional 5 minutes or until the sugar is melted and everything is beginning to glaze. Add the sauerkraut and cover; turn down to simmer and cook 20 minutes, stirring occasionally. Make three approximately 1-cup servings.Number of Servings: 3Recipe submitted by SparkPeople user SUNNYSHINE08.

The nutritional information for Boca Brat and Sauerkraut is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 301.4

• Total Fat: 11.2 g
• Cholesterol: 10.2 mg
• Sodium: 1,421.3 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 5.2 g
• Protein: 15.4 g

Boca Brat and Sauerkraut is German cuisine.

The dietary needs meet for Boca Brat and Sauerkraut is Vegetarian