Lunch

asparagus soup is for Lunch.

asparagus soup takes 10 minutes to prepare.

asparagus soup takes 10 minutes to cook.

asparagus soup makes 4 servings.

The ingredients for asparagus soup are:

left over asparagus cooking water: add enough water to make 4 cups.l
100g potatoes
0.3cup of flour
2tbsp butter
salt, pepper, italian spices to taste.

Here is how you make asparagus soup:

water in which asparagus has been cooked.melt buter and mix wiith flourpour warm asparagus water, bring to a boil.lower temp to medium, add the peeled potatoes and cook until potatoes are tender. add: salt pepper italian spices to taste mix in blender until smooth. Number of Servings: 4Recipe submitted by SparkPeople user MALICORNE.

The nutritional information for asparagus soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 77.5

• Total Fat: 2.5 g
• Cholesterol: 5.5 mg
• Sodium: 858.5 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.7 g
• Protein: 1.5 g

asparagus soup is German cuisine.

The dietary needs meet for asparagus soup is Low Fat