The recipe 16 Bean Soup

Made From Scratch Recipes

16 Bean Soup recipe is a Lunch meal that takes 120 minutes to make. If you enjoy for Lunch, you will like 16 Bean Soup!

16 Bean Soup

16 Bean Soup Recipe
16 Bean Soup

Saute onion, celery, carrots in oiladd beans and wateradd tomatoe anb hambring to boilreduce heat for 2 hours or until beans are cooked

What Course Is 16 Bean Soup?

16 Bean Soup is for Lunch.


How Long Does 16 Bean Soup Recipe Take To Prepare?

16 Bean Soup takes 20 minutes to prepare.


How Long Does 16 Bean Soup Recipe Take To Cook?

16 Bean Soup takes 120 minutes to cook.


How Many Servings Does 16 Bean Soup Recipe Make?

16 Bean Soup makes 12 servings.


What Are The Ingredients For 16 Bean Soup Recipe?

The ingredients for 16 Bean Soup are:

Goya 16 bean soup mix (dry), 2 cups
Tomato Paste, 1 can (6 oz)
Onions, raw, 1 slice, medium (1/8" thick)
Celery, raw, 1 cup, diced
Baby Carrots, raw, 1 medium
Water, tap, 6 cup (8 fl oz)
Ham, extra lean, (5% fat), 1 cup, diced
*Canola Oil, 0.5 cup


How Do I Make 16 Bean Soup?

Here is how you make 16 Bean Soup:

Saute onion, celery, carrots in oiladd beans and wateradd tomatoe anb hambring to boilreduce heat for 2 hours or until beans are cookedf 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user NRG2001.


What's The Nutritional Info For 16 Bean Soup?

The nutritional information for 16 Bean Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 168.9
  • Total Fat: 9.7 g
  • Cholesterol: 5.3 mg
  • Sodium: 341.0 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 10.8 g
  • Protein: 8.9 g

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