Lunch

sausage and bean soup is for Lunch.

sausage and bean soup takes 15 minutes to prepare.

sausage and bean soup takes 30 minutes to cook.

sausage and bean soup makes 4 servings.

The ingredients for sausage and bean soup are:

2 links pork sausage
1 c elbow macaroni
1 can black beans, drained & rinsed
2 stalks celery chopped
1/2 medium onion chopped
1 can non fat chicken broth
2 red ripe tomatoes, peeled and chopped
1 tsp ground thyme
1 tsp sa;t

Here is how you make sausage and bean soup:

Cut sausage into bite sizes, remove casings if desired. chop onions,celery and tomatoes. Add to chicken broth. add seasonings and sausage and macaroni cook for at least 1/2 hour . Add water if too thick.Number of Servings: 4Recipe submitted by SparkPeople user CINCISAN.

The nutritional information for sausage and bean soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 197.1

• Total Fat: 3.0 g
• Cholesterol: 5.4 mg
• Sodium: 904.8 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 8.4 g
• Protein: 10.8 g