Lunch

Beef and Barley Soup is for Lunch.

Beef and Barley Soup takes several minutes to prepare.

Beef and Barley Soup takes several minutes to cook.

Beef and Barley Soup makes 12 servings.

The ingredients for Beef and Barley Soup are:

1T canola oil
1T butter
2lb chuck roast, cut 1" thick
2lb beef bones
2 med onions
3 stalks celery
3 carrots
4 cloves garlic
2L beef stock
?t dry thyme
2 bay leaves
? c pearl barley
S&P

Here is how you make Beef and Barley Soup:

Brown meat in large Dutch oven and remove, saute half the vegetables in same pot, add stock/thyme/bay, cook in 300F oven for 3.5 hours. Shred meat, discard bones, add remaining vegetables and the barley, oven cook all for 1.5 hours more.Skim and season.Serving Size:?12 servings

The nutritional information for Beef and Barley Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 289.2

• Total Fat: 15.9 g
• Cholesterol: 46.6 mg
• Sodium: 413.6 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.7 g
• Protein: 25.6 g