Lunch

Beef Barley Soup is for Lunch.

Beef Barley Soup takes 30 minutes to prepare.

Beef Barley Soup takes 60 minutes to cook.

Beef Barley Soup makes 1 servings.

The ingredients for Beef Barley Soup are:

8 0z. leftover roast or steak cut in cubes
1 large onion, diced
3 carrots, diced small
1 celery stock, diced
2 cans beef stock
4 cups water
1/4 - 1/2 cup pearl barley

Here is how you make Beef Barley Soup:

Dice all ingredients and put in a soup pot. Add liquids and simmer over low heat until carrots are almost cooked.Approx. 1 hour Add barley and continue cooking until barley is cooked. About another 20 minutes.Make 8 - 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user SAMMYLYNNE.

The nutritional information for Beef Barley Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 193.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 4.7 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 6.0 g
• Protein: 3.5 g