Lunch

Beef Vegetable Soup is for Lunch.

Beef Vegetable Soup takes several minutes to prepare.

Beef Vegetable Soup takes several minutes to cook.

Beef Vegetable Soup makes 30 servings.

The ingredients for Beef Vegetable Soup are:

1 Can Waltz Beef in broth
1 vegtable juice (64oz.)
2 14 oz. cans of any broth
2 lbs. chopped cabbage
16oz bag of frozen corn
16oz bag of Frozen cut green beans
16oz bag of frozen baby peas
2 c. Chopped carrots
2 c. Chopped celery
1 c. chopped onions

Here is how you make Beef Vegetable Soup:

Put everything together and simmer until the vegetables are doneServing Size: makes 30 1-cup servingsNumber of Servings: 30Recipe submitted by SparkPeople user PFAIRBURN.

The nutritional information for Beef Vegetable Soup is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 99.4

• Total Fat: 1.9 g
• Cholesterol: 14.3 mg
• Sodium: 323.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.8 g
• Protein: 7.8 g