Lunch

Easy Veggie Beef Soup is for Lunch.

Easy Veggie Beef Soup takes 15 minutes to prepare.

Easy Veggie Beef Soup takes 15 minutes to cook.

Easy Veggie Beef Soup makes 2 servings.

The ingredients for Easy Veggie Beef Soup are:

6 tsp Knorr Beef Bouillon

6 cups of hot water

10 ounces frozen Mixed Veggies

1 cup enriched Egg noodles (remember they swell up as they cook)

1/4 pound left over lean beef - chopped ( like steak or roast)

Here is how you make Easy Veggie Beef Soup:

Bring the water to a boil and add bouillon, stirring to dissolve.Add veggies and cook until veggies are heated thorugh - about 5 minutes.Add noodles and cook until done - about 10 minutes.Add beef and stir to heat through.Serves 2 as lunch alone Or 4 with a sandwichNumber of Servings: 2Recipe submitted by SparkPeople user SHOSHA13.

The nutritional information for Easy Veggie Beef Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 253.1

• Total Fat: 3.7 g
• Cholesterol: 50.4 mg
• Sodium: 2,710.2 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 6.2 g
• Protein: 20.3 g