Lunch

Ground Beef Soup is for Lunch.

Ground Beef Soup takes several minutes to prepare.

Ground Beef Soup takes several minutes to cook.

Ground Beef Soup makes 10 servings.

The ingredients for Ground Beef Soup are:

1 pound ground beef
1 cup chopped onion
2 cloves garlic crushed
1 jar chunky garden style spaghetti sauce-garlic and onion
1 (10 1/2 ounce) can condensed beef broth (undiluted)
2 cups water
1 cup sliced celery
1 tea sugar
1/2 tea pepper
1 (10oz) can diced tomatoes and green chilies
1 (16oz) package frozen soup veggies

Here is how you make Ground Beef Soup:

Brown ground beef with garlic and onionDrain meat. Combine spaghetti sauce( I used one with garlic and onion), ground beef mixture, beef broth, 2 cups water, 1 cup sliced celery, 1 teasponn sugar and 1/2 tea pepper. Bring to a boil, cover, reduce heat and simmer 20 minutes, stirring occassionally. Stir in tomatoes( I used Red Gold Diced with Green Chilis) and veggies, return to a boil. Cover and simmer 10-12 min or until veggies are tender. Soup flavor intensifies after a day or so. Makes 3 quarts. Number of Servings: 10Recipe submitted by SparkPeople user MURFCODY.

The nutritional information for Ground Beef Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 313.8

• Total Fat: 13.6 g
• Cholesterol: 34.0 mg
• Sodium: 1,830.8 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 6.5 g
• Protein: 13.8 g