Lunch

Hearty Beef vegetable soup is for Lunch.

Hearty Beef vegetable soup takes 20 minutes to prepare.

Hearty Beef vegetable soup takes 75 minutes to cook.

Hearty Beef vegetable soup makes 12 servings.

The ingredients for Hearty Beef vegetable soup are:

Beef, round steak, 16 oz, cubed
*Extra Virgin Olive Oil, 1 tbsp
Garlic, 3 cloves, minced
Onions, raw, 1 large,chopped
water as needed
Rosemary, dried, .5 tsp
Pepper, black, .25 tsp
1 bay leaf
*Tomatoes, red, ripe, canned, wedges in tomato juice, 8 cup
Carrots, raw, 4 large, sliced
Celery, raw, 1 cup, diced
*Lima beans, immature seeds, frozen, baby, unprepared, 5 oz
*Potato, raw, 1 large
Cabbage, fresh, 3 cup, shredded
Green Beans (snap), 1 cup (frozen)
beef bouillon to taste

Here is how you make Hearty Beef vegetable soup:

Brown meat in olive oil in large dutch oven. Add onions and continue browning about 5 minutes, add garlic and brown another 2 minutes. Add tomatoes and seasonings. Simmer 30 minutes add water as needed throughout cooking time. Add carrots and celery. simmer 15 minutes. Add potatoes and Lima beans. Simmer 15 minutes Add cabbage, Simmer 5 minutes add green beans, simmer 5 minutes longer or until all is cooked tender. Salt with bouillon to taste Serving Size:?about 12, 1 cup servings

The nutritional information for Hearty Beef vegetable soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.4

• Total Fat: 3.2 g
• Cholesterol: 21.5 mg
• Sodium: 434.7 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.2 g
• Protein: 12.4 g