Lunch

Broccoli and Cauliflour Soup is for Lunch.

Broccoli and Cauliflour Soup takes 5 minutes to prepare.

Broccoli and Cauliflour Soup takes 25 minutes to cook.

Broccoli and Cauliflour Soup makes 7 servings.

The ingredients for Broccoli and Cauliflour Soup are:

1-16oz pkg California Style Frozen Vegetables, 1-12oz can Evaporated Milk, 1.5c-1/2% Milk, 1/2c-Water, 16.5oz-Velveeta 2% Cheese (cut into 1/2" squares

Here is how you make Broccoli and Cauliflour Soup:

Add vegetables, Evaporated Milk, 1/2% Milk, and Water in 2qt or larger sauce pan. Cook over medium heat for 10 - 15 minutes. Add in Velveeta and and stir constantly until all cheese is melted.Number of Servings: 7Recipe submitted by SparkPeople user TAMMEY90.

The nutritional information for Broccoli and Cauliflour Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 252.9

• Total Fat: 10.7 g
• Cholesterol: 42.9 mg
• Sodium: 1,071.4 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.4 g
• Protein: 17.6 g

The dietary needs meet for Broccoli and Cauliflour Soup is Vegetarian