Lunch

broccoli and cheddar soup is for Lunch.

broccoli and cheddar soup takes 10 minutes to prepare.

broccoli and cheddar soup takes 15 minutes to cook.

broccoli and cheddar soup makes 1 servings.

The ingredients for broccoli and cheddar soup are:

broccoli chopped with some florets saved after cooking
chopped onion celery and carrot
chicken broth
half and half
cheddar cheese
olive oil and butter

Here is how you make broccoli and cheddar soup:

makes one servingChop onion celery and carrot and sautee in olive oil and butter till celery turns green and onion translucentadd chopped broccoli stems choppedadd chicken broth and simmer for around three minutes. add broccoli florets and continue to simmer until broccoli is tender-about 5 more minutes. test for doneness. Remove the cooked broccoli floretsPuree the soup. Add half and half. Add broccoli florets to pot Heat to serving tempAdd grated cheddar stir until melted and serve,Number of Servings: 1Recipe submitted by SparkPeople user MEBRAWN.

The nutritional information for broccoli and cheddar soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 601.2

• Total Fat: 55.9 g
• Cholesterol: 87.7 mg
• Sodium: 1,315.8 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 4.8 g
• Protein: 13.6 g

The dietary needs meet for broccoli and cheddar soup is Low Carb