Lunch

No-So Shrimp and Broccoli Soup is for Lunch.

No-So Shrimp and Broccoli Soup takes 15 minutes to prepare.

No-So Shrimp and Broccoli Soup takes 15 minutes to cook.

No-So Shrimp and Broccoli Soup makes 3 servings.

The ingredients for No-So Shrimp and Broccoli Soup are:

6 cups vegetable broth
3 ounces somen (Japanese style) noodles
1/2 pound shrimp, peeled and deveined
2 cups chopped broccoli
2 teaspoons freshy grated ginger root
1 tablespoon low-sodium soy sauce
1/4 teaspoon hot pepper sauce or crushed dried red peppers

Here is how you make No-So Shrimp and Broccoli Soup:

Bring vegetable broth to a boil in a stock pot. Drop noodles into boiling broth and spread them across the bottom of the pan, stirring to separate slightly. Reduce heat and simmer for approximately 5 minutes until the noodles are just starting to become tender. Add prepared shrimp and chopped broccoli and bring back to a simmer. Mix grated ginger root with soy sauce and stir this mixture into the soup. Stir in hot pepper sauce (or crushed dried red peppers) and simmer just until the shrimp is cooked through and the broccoli is bright green.Makes 3 2-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user DOWN2SEXY.

The nutritional information for No-So Shrimp and Broccoli Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 170.1

• Total Fat: 1.6 g
• Cholesterol: 114.8 mg
• Sodium: 661.5 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 3.8 g
• Protein: 18.6 g

No-So Shrimp and Broccoli Soup is Asian cuisine.

The dietary needs meet for No-So Shrimp and Broccoli Soup is Low Fat