The recipe "Butter" Soup

Made From Scratch Recipes

"Butter" Soup recipe is a Lunch meal that takes 35 minutes to make. If you enjoy for Lunch, you will like "Butter" Soup!

"Butter" Soup


"Butter" Soup

Although the original recipe used butter & cream, I omit these ingredients. If using cream, a little goes a long way, and does alter the flavour if you prefer a creamier soup.

What Course Is "Butter" Soup?

"Butter" Soup is for Lunch.


How Long Does "Butter" Soup Recipe Take To Prepare?

"Butter" Soup takes 15 minutes to prepare.


How Long Does "Butter" Soup Recipe Take To Cook?

"Butter" Soup takes 35 minutes to cook.


How Many Servings Does "Butter" Soup Recipe Make?

"Butter" Soup makes 14 servings.


What Are The Ingredients For "Butter" Soup Recipe?

The ingredients for "Butter" Soup are:

1 package, approx 700 g Mennonite Sausage, cut into small bite-sized pieces
1 medium Onion, diced
525 g Potatoes, about 4 medium - large, diced
1.5 cups Macaroni, raw
10 cups hot Water
1 or 2 Bay Leaves
12 Peppercorns
1 tsp Parsley


How Do I Make "Butter" Soup?

Here is how you make "Butter" Soup:

Brown onion and sausage in large saucepan or dutch oven. Add water, potatoes, and seasonings. Bring to boil and simmer for 20-30 minutes. Add macaroni or other pasta (egg noodles are good) and simmer until pasta is cooked to taste.Serving Size: Makes 14 cups, about 9 1.5 cup servings.Number of Servings: 14Recipe submitted by SparkPeople user PEGGIE0203.


What's The Nutritional Info For "Butter" Soup?

The nutritional information for "Butter" Soup is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 152.2
  • Total Fat: 6.2 g
  • Cholesterol: 36.7 mg
  • Sodium: 239.4 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.5 g

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