Lunch

Beefy Cabbage Soup is for Lunch.

Beefy Cabbage Soup takes 20 minutes to prepare.

Beefy Cabbage Soup takes 60 minutes to cook.

Beefy Cabbage Soup makes 12 servings.

The ingredients for Beefy Cabbage Soup are:

8 oz 93% Lean Ground Beef browned
5 large (7-1/4" to 8-1/2" long) Carrots, raw sliced
10 stalk, medium (7-1/2" - 8" lon Celery, raw sliced
3 cup, chopped Onions, raw
3 cup Tomatoes, red, ripe, canned, whole, no salt added juice included. Smash before adding to the pot.
1 head, large (about 7" dia) Cabbage, fresh chopped
64 fl oz Tomato juice, without salt added
3 cup, chopped Green Peppers (bell peppers) chopped
8 tbsp Lipton Beefy Onion Soup Mix (One Package = 8 Tablespoons) (by LIFENPROGRESS)
1.75 cup Beef Broth - Swanson Low Sodium
1.75 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added

Here is how you make Beefy Cabbage Soup:

Brown meat until halve cooked add onions and celery and cook for 5 minutes more. Add the rest of the ingredients and cook until vegetables are tender.Serving Size:?Make 12 1 1/2 cup servings

The nutritional information for Beefy Cabbage Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.9

• Total Fat: 2.2 g
• Cholesterol: 10.8 mg
• Sodium: 564.5 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 6.8 g
• Protein: 9.3 g