Lunch

Cabbage Soup (curling club soup) is for Lunch.

Cabbage Soup (curling club soup) takes several minutes to prepare.

Cabbage Soup (curling club soup) takes several minutes to cook.

Cabbage Soup (curling club soup) makes 32 servings.

The ingredients for Cabbage Soup (curling club soup) are:

2.5 lb. ground beef
2 medium onions
1.25 c. celery (diced)
1 green pepper (diced)
5 c. potatoes (diced)
5 T sugar/Splenda (or less - I find this too much)
1.25 t. paprika
5 beef bullion cubes
5 t. salt
1 t. pepper
28 oz spaghetti sauce
2 x 28 oz. cans diced canned tomatoes
10 c. water
6 T. barley
1 medium head cabbage, chopped

Here is how you make Cabbage Soup (curling club soup):

Brown meat and onions. Add other ingredients except cabbage. Bring to a boil.Simmer one hour.Add cabbage and simmer another hour.If too thick add water.Number of Servings: 32Recipe submitted by SparkPeople user 2009=SUCCESS!.

The nutritional information for Cabbage Soup (curling club soup) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 149.2

• Total Fat: 6.8 g
• Cholesterol: 24.5 mg
• Sodium: 466.1 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.2 g
• Protein: 8.9 g