Lunch

Cabbage soup is for Lunch.

Cabbage soup takes 15 minutes to prepare.

Cabbage soup takes 60 minutes to cook.

Cabbage soup makes 4 servings.

The ingredients for Cabbage soup are:

1 small head of cabbage ,shredded
1 lg. sweet onion, sliced
3 cloves of garlic,sliced
2 tbs molasses or brown sugar
1tbs whole black pepper
2 bayleaf
2 tsp paprika
1tsp tarragon
1tsp oregano
2 cups chicken broth
2 cups water

Here is how you make Cabbage soup:

heat fryingpan; add the cut onion,garlic and cabbage drizzle over molasses stir and cook until cabbage is browned.Heat the chicken broth and water in a pot add blk.pepper ,bayleaf ,paprika,tarragon and oregano then add the vegetables and let cook for about one hourserves 4Number of Servings: 4Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for Cabbage soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 74.2

• Total Fat: 1.0 g
• Cholesterol: 2.5 mg
• Sodium: 519.0 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 5.2 g
• Protein: 3.7 g

Cabbage soup is German cuisine.