Lunch

Cold Carrot and Avocado Soup is for Lunch.

Cold Carrot and Avocado Soup takes several minutes to prepare.

Cold Carrot and Avocado Soup takes several minutes to cook.

Cold Carrot and Avocado Soup makes 3 servings.

The ingredients for Cold Carrot and Avocado Soup are:

15.2 oz bottle of Bolthouse Farms carrot juice
1 Avocado
3 scallions chopped up
1 dash salt and pepper

Mix everything together in a blender and serve.

Here is how you make Cold Carrot and Avocado Soup:

Serving Size:?3 servings

The nutritional information for Cold Carrot and Avocado Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 142.3

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 152.1 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 4.7 g
• Protein: 2.5 g