Lunch

Parsnip Carrot Soup is for Lunch.

Parsnip Carrot Soup takes 15 minutes to prepare.

Parsnip Carrot Soup takes several minutes to cook.

Parsnip Carrot Soup makes 4 servings.

The ingredients for Parsnip Carrot Soup are:

2 parsnips, peeled and diced
4 carrots, peeled and diced
1/2 medium onion, diced
4 cups water
3 chicken (or vegetable) bouillon cubes

Here is how you make Parsnip Carrot Soup:

Peel and dice carrots, parsnip and onion. Add 3 chicken or vegetable bouillon cubes and 4 cups of water to the Crock Pot. Cover, cook on low for 4 to 6 hours. Serve. Serving Size: Makes 4 one cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JEANNEG99.

The nutritional information for Parsnip Carrot Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 109.0

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,534.0 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 4.8 g
• Protein: 3.1 g