Lunch

Curried Carrot and Cauliflower Soup is for Lunch.

Curried Carrot and Cauliflower Soup takes 20 minutes to prepare.

Curried Carrot and Cauliflower Soup takes 60 minutes to cook.

Curried Carrot and Cauliflower Soup makes 6 servings.

The ingredients for Curried Carrot and Cauliflower Soup are:

6 carrots, peeled and chopped
1/2 head of cauliflower, chopped
2 cloves garlic, chopped
1 tbsp. olive oil
2 cups chicken stock
14 oz coconut milk
1 tbsp. curry paste (or to taste)
1 tsp salt
1/2 tsp pepper
juice of one lime

Here is how you make Curried Carrot and Cauliflower Soup:

Brown vegetables in olive oil until softened. Add remaining ingredients and cook until vegetables are fully cooked.

The nutritional information for Curried Carrot and Cauliflower Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.3

• Total Fat: 14.1 g
• Cholesterol: 2.4 mg
• Sodium: 697.3 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.9 g
• Protein: 4.2 g

Curried Carrot and Cauliflower Soup is Asian cuisine.