Lunch

Broccoli and Goat Cheese Soup is for Lunch.

Broccoli and Goat Cheese Soup takes 10 minutes to prepare.

Broccoli and Goat Cheese Soup takes 15 minutes to cook.

Broccoli and Goat Cheese Soup makes 4 servings.

The ingredients for Broccoli and Goat Cheese Soup are:

8 cups fresh Broccoli, chopped
1 cup Greek style Yogurt
1 cup Low Sodium Chicken broth
1 cup 2% Milk
3 oz hard Goat Cheese

Here is how you make Broccoli and Goat Cheese Soup:

Place chopped broccoli in microwave dish with chicken broth and microwave for 15 minutes or until broccoli is tender.Let cool, add in milk and puree in a mixer/food processor or with a stick blender. Add in yogurt and stir. Grate cheese on top, reheat and serve. Number of Servings: 4Recipe submitted by SparkPeople user IMTHELIZARD.

The nutritional information for Broccoli and Goat Cheese Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.1

• Total Fat: 10.4 g
• Cholesterol: 29.7 mg
• Sodium: 179.8 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 5.3 g
• Protein: 18.5 g