Lunch

Broccoli- Cheese Soup America's Test Kitchen is for Lunch.

Broccoli- Cheese Soup America's Test Kitchen takes several minutes to prepare.

Broccoli- Cheese Soup America's Test Kitchen takes several minutes to cook.

Broccoli- Cheese Soup America's Test Kitchen makes 8 servings.

The ingredients for Broccoli- Cheese Soup America's Test Kitchen are:

Butter, salted, 2 tbsp
Broccoli, fresh, 2lbs
Onions, raw, 1 cup, chopped
Salt, 1 tsp (remove)
Garlic, 2 clove
pinch of Cayenne pepper
*Dry mustard or Mustard Powder, 1.5 tsp
*Better than Bullion chicken broth, 2 cup)
Water, tap, 3 cup
Spinach, fresh, 3oz
Sharp Cheddar Cheese, 3 oz
*Shredded Parmesan Cheese 1.5oz (remove)
Pepper, black, to taste
*Kosher Salt, to taste

Here is how you make Broccoli- Cheese Soup America's Test Kitchen:

Serving Size: 8- 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RACERX8300.

The nutritional information for Broccoli- Cheese Soup America's Test Kitchen is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.5

• Total Fat: 8.1 g
• Cholesterol: 23.6 mg
• Sodium: 918.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 4.0 g
• Protein: 8.7 g