Lunch

Broccoli Cheese Soup is for Lunch.

Broccoli Cheese Soup takes 15 minutes to prepare.

Broccoli Cheese Soup takes 25 minutes to cook.

Broccoli Cheese Soup makes 8 servings.

The ingredients for Broccoli Cheese Soup are:

Broccoli, cooked, 2 cup, chopped
Onions, raw, 1.5 cup, chopped
Carrots, cooked, 2 cup slices
Celery, cooked, 1 cup, diced
Milk, 1%, 3 cup
Cheddar Cheese, 2 cup, shredded
1 1/2 c. water
Cream Sauce Mix, 6 serving

Here is how you make Broccoli Cheese Soup:

If not already done, peel, slice and cook broccoli, carrots and celery (I generally steam them). Place in large pot or Dutch oven. Spray saute pan with butter flavored cooking spray; add onion and saute until translucent. Add to other vegetables in pot.Combine water and cream sauce mix in medium saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil; reduce heat and simmer for 1 minute. Add cheese to mixture and stir until melted and incorporated into mixture.Add cheese sauce and milk to vegetables in pot. Cook over medium heat until heated through. Do not boil.8 1-cup servings Number of Servings: 8Recipe submitted by SparkPeople user BUSYWIFEANDMOM.

The nutritional information for Broccoli Cheese Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.3

• Total Fat: 10.6 g
• Cholesterol: 34.3 mg
• Sodium: 284.6 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.4 g
• Protein: 12.6 g