Lunch

Creamy Potato Cheese Soup is for Lunch.

Creamy Potato Cheese Soup takes 30 minutes to prepare.

Creamy Potato Cheese Soup takes 60 minutes to cook.

Creamy Potato Cheese Soup makes 12 servings.

The ingredients for Creamy Potato Cheese Soup are:

Olive Oil, 2 tbsp
Garlic, 2 cloves minced
Pepper, black, 1 tsp
Milk, nonfat, 4 cups
Potato, raw, 8 medium (2-1/4" to 3-1/4" dia.) diced
Scallions, raw, .5 cup, chopped
Water, tap, 6 cup (8 fl oz)
Cheddar Cheese, 1 cup, shredded
Carrots, raw, .5 cup, chopped
Celery, raw, .5 cup, diced
Salt, 1.5 tsp

Here is how you make Creamy Potato Cheese Soup:

Saute the scallions and garlic in the olive oil until lightly golden. Add the water and potatos, carrots and celery and cook until tender. Continue cooking until liquid is reduced 1/3. Next add the remaining ingredients and simmer for 20 minutes. In small batches, place the soup in a blender or food processer and puree. Serve with a salad and/or your favorite bread.Number of Servings: 12Recipe submitted by SparkPeople user NIKKI165.

The nutritional information for Creamy Potato Cheese Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 201.3

• Total Fat: 5.7 g
• Cholesterol: 11.5 mg
• Sodium: 411.4 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 3.5 g
• Protein: 8.2 g