Lunch

Cheeseburger Soup is for Lunch.

Cheeseburger Soup takes 15 minutes to prepare.

Cheeseburger Soup takes 15 minutes to cook.

Cheeseburger Soup makes 1 servings.

The ingredients for Cheeseburger Soup are:

16 oz Ground beef, extra lean (15% fat) pan broiled
.75 cup, chopped Onions, raw
.75 cup, chopped Carrots, raw
.75 cup, diced Celery, raw
1 tbsp Basil
1 tbsp Parsley, dried
4 serving Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp
3 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
.25 cup Flour, white
2 cup Kraft 2% Shredded Cheddar Cheese
1.5 cup Milk, nonfat (skim milk)
1 dash Salt
0.25 tsp Black Pepper (Ground) (by TIARENEE)
.25 cup Sour Cream, reduced fat

Here is how you make Cheeseburger Soup:

1. brown the ground beef or turkey burger. Drain and set aside.2. in the same pan, add 1 T margarine and add onion, shredded carrots, parsley, basil and celery. Saute until tender.3. add the broth and beef, bring to a boil. Reduce heat, cover and simmer 10-12 minutes.4. in small skillet melt remaining margarine and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil.5. Stir in the cheese, milk and s & P. Remove from heat and blend in the sour cream.Serving Size: 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user LESLIE_2B_LESS.

The nutritional information for Cheeseburger Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,476.6

• Total Fat: 145.9 g
• Cholesterol: 607.1 mg
• Sodium: 4,798.9 mg
• Total Carbs: 71.3 g
• Dietary Fiber: 7.7 g
• Protein: 208.7 g