Lunch

Leftover Soup is for Lunch.

Leftover Soup takes 5 minutes to prepare.

Leftover Soup takes 30 minutes to cook.

Leftover Soup makes 6 servings.

The ingredients for Leftover Soup are:

1 cup Leftover veggies: I used carrots, onion, squash, broccoli
1.5 cup Leftover chopped beef: I used top round sirloin
Seasoning: I used soy sauce because the rice I used was leftover rice from a chicken fried rice recipe.
1.5 cup Leftover rice
4 cup Beef Broth
1 Beef Bouillon cube
4 cups water

Here is how you make Leftover Soup:

Take all your leftover veggies and beef, cut everything into small slices and throw into some broth. Cook for a 1/2 hour to make sure it's tender.Number of Servings: 6Recipe submitted by SparkPeople user RAMBOLING.

The nutritional information for Leftover Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.5

• Total Fat: 4.1 g
• Cholesterol: 39.1 mg
• Sodium: 1,777.9 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.8 g
• Protein: 20.0 g