The recipe November soup

Made From Scratch Recipes

November soup recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like November soup!

November soup

November soup Recipe
November soup

easy lemon soup

What Course Is November soup?

November soup is for Lunch.


How Long Does November soup Recipe Take To Prepare?

November soup takes several minutes to prepare.


How Long Does November soup Recipe Take To Cook?

November soup takes several minutes to cook.


How Many Servings Does November soup Recipe Make?

November soup makes 7 servings.


What Are The Ingredients For November soup Recipe?

The ingredients for November soup are:

16 oz Chicken Stock, Kitchen Basics (by POKERBERRY)
1.5 serving Kitchen Basics Unsalted Vegetable Stock (240mL) (by MELUVPANCAKES)
24 oz Trader Joe's Chicken Breast Tenders, Boneless/Skinless (by NINECAT)
2 cup slices Carrots, cooked
1 cup, diced Celery, cooked
.5 cup, pieces or slices Mushrooms, fresh
10 tsp Lemon Juice 'Real Lemon' 100% juice
7 serving Green Onion (fresh-1 stalk)
.5 cup Parsley
5 sprigs Dill weed, fresh
Water


How Do I Make November soup?

Here is how you make November soup:

combine and simmerServing Size: Makes 7 pintsNumber of Servings: 7Recipe submitted by SparkPeople user SARELIZ86.


What's The Nutritional Info For November soup?

The nutritional information for November soup is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 139.2
  • Total Fat: 1.5 g
  • Cholesterol: 55.7 mg
  • Sodium: 286.6 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 24.9 g

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